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Vintage ebook - Home Pork Making (1900)

post #1 of 10
Thread Starter 
I thought this might be of interest to those interested in food history. It's in the public domain and free for download.

Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room (1900) - A. W. Fulton
post #2 of 10

Thanks,  I'm going to download it when I get to a faster connection.

post #3 of 10

Thanks this is great .it will be a problem finding some ingredients here in south Africa but we will find a replacement

post #4 of 10

thanks , just downloaded it

post #5 of 10

Cool thanks. I DL it but at 152 pages its another i will not be printing out

post #6 of 10

Awesome, it comes in .epub. Thanks for the link!439.gif


Also, fellow Chesterfield resident here. I live back by Pocahontas State Park. Great to see someone from my area!

Edited by DirtyD - 2/12/12 at 8:40am
post #7 of 10

Downloaded. Thanks and welcome1.gif

post #8 of 10

Thanks for the link.  It's been downloaded.

post #9 of 10

I love reading old books like this one and compare recipes & techniques to today's.

post #10 of 10

Thank you i just download and cant wait to read


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