three thick cut pork steaks, bone in.
sorry about being a little blurry . .
on the left . .
washed and rubbed with brown sugar and Chipotle
in the middle . .
rubbed with sesame seed oil and lightly peppered with fresh ground gourmay pepper corns
on the right . . .
marinaded 6 hours in one part apple juice, two parts water, fresh ground sea salt and gourmay pepper
In MES for 2 hours at 250 degrees with cherry chips added when MES was at temp, and again at 30 minutes. Apple Juice, Apple Cider and water in tray.
the right one was dryer then the other two, not sure way, maybe because of salt?
all three had great taste.
I welcome any advice