I have a batch of homemade vegetarian kimchi that came out great and, since kimchi goes well with pork, I decided to do a butt and put it all together. Pretty basic but lots of flavor, a soft tortilla, kimchi fried rice, pulled pork, shredded cheese, and a dash of BBQ sauce. It was very good but one change for next time - a non-mustard rub/sauce would go better with the kimchi.
On the smoker it goes...
Kimchi fried rice ingredients; day old rice (made with chicken broth), toasted sesame oil, onions, kimchi.
FINALLY! - 14 hours for a 5.4 pound butt - we ate late. Nice bark.
...and it's pulled - I love those bear claws!
and just before the "wrap" - I called 'em burritos but the Mrs. thinks wraps is more accurate - whatever you call it, it was very good!
Thanks for looking!