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pulled the bacon out from the brine tonight, that makes 12 days in the brine (pops brine recipe) rinsed off real good did a small fry test wife said dont soak it the salt flavor was just right
so i ground up some fresh pepper corns and tuck them away into the fridge until saturday morning. o i also weighed them they started out at 5.71 lb and now weighs 6.7 lb
smoking for 12 hrs sat with hickory pellets in my amnps