About 90# to be exact!
picked up a case of butts the other day
going to make 25# of venison/pork Jalapeno and cheese summer sausage
and 50# of smoked Kielbasa. and most likely finish off with some breakfast sausage since I am out
here is the stock
70# case of bone in Butts got em for 1.42 a pound this time. that is probably the lowest I have paid in 6 months
17# of venison, I will add 8# of pork to round it to a 25# batch.
I will grind it today and start making the sausage tomorrow
smoker will get fired up Monday morning for the first batch of Kielbasa
stay tuned and I will update as I go along