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Hi, from Central Iowa

post #1 of 12
Thread Starter 

I'm from Urbandale Iowa and I'm new to SMF and the process of smoking meat. I'm good at eating it, now I need to get good at making it. I've learned some new things the past couple days reading from this forum/site and hope to continue to increase my knowledge and skill smoking meat.

post #2 of 12

Welcome to SMF, you will find good info and great people to help you here.

post #3 of 12

Welcome Aboard!!!

post #4 of 12

welcome1.gifto SMF - lots of folks here to help 

post #5 of 12

Welcome to SMF its nice to have ya.. There is lots to learn  and great people to learn from.. Have fun and Happy smoking.

post #6 of 12

Welcome to SMF! Glad to have you aboard!

post #7 of 12

Welcome aboard!

 

Good luck and good smoking.

post #8 of 12

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course

post #9 of 12

smf.gif

post #10 of 12

welcome to SMF

post #11 of 12
Thread Starter 

Thanks for all the warm welcomes. My first go round a smoked 2 chickens. I soaked them in brine for 4 hours and put some rub on and they turned out great, considering it was my first time. I tried some ribs the next night and wasn't so lucky. I think a had to much rub on them and the heat seemed to be to high. I need to test my thermometer to make sure it is accurate. I'm looking at buying a meat thermometer, anyone have any suggestions or recommendations on a good one? I'm still amazed how well my chickens turned out. Thanks.

post #12 of 12

Welcome to SMF!! Lots of good folks and information here...  PDT_Armataz_01_34.gif

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