Spit roasted greek Style Pork + Lamb Kebabs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

texas bbq

Smoke Blower
Original poster
Today my dish was first "Spit roasted greek style Pork" from a special Pork  from Spain, we called " Porco Iberico" and than Lamb Kebabs.

33281402_IMGP1679.jpg


Is a perfect quality, very tasty, juicy and of course, fatty
icon_cool.gif


716cf4a1_IMGP1683.jpg


6d9b5dae_IMGP1701.jpg


11de53e5_IMGP1718.jpg


ffbce401_IMGP1724.jpg


07e3e0a8_IMGP1732.jpg


191c0755_IMGP1741.jpg
 
Very impressive bit of pork,lovely marbling & a very good beer.
biggrin.gif
.Those Czechs invented pilsener & never looked back.I cant read the label in full but figure its the same one that gets shipped here
aussieflag.gif
for discerning beer drinkers.Great meal. Gosser from Austria also very nice& Paulener  & a few others.
 
John, you probably know this, but I thought I'd pass it along just in case you're not aware of this sauce.  When I do pork or lamb like that (on the rod) I like to wrap it in pita or Syrian bread, similar to your presentation above.  We also love to put tzatziki sauce on them.  I was made aware of tzatziki by a close Greek friend who gave me his family recipe for this sauce.  I don't have his exact recipe handy but the following is very close.  Thought you might be interested in giving it a try if you've never had it.  It really compliments lamb and pork cooked like this.

http://greekfood.about.com/od/dipsspreadspures1/r/Tzatziki.htm

-Salt
 
John, you probably know this, but I thought I'd pass it along just in case you're not aware of this sauce.  When I do pork or lamb like that (on the rod) I like to wrap it in pita or Syrian bread, similar to your presentation above.  We also love to put tzatziki sauce on them.  I was made aware of tzatziki by a close Greek friend who gave me his family recipe for this sauce.  I don't have his exact recipe handy but the following is very close.  Thought you might be interested in giving it a try if you've never had it.  It really compliments lamb and pork cooked like this.

http://greekfood.about.com/od/dipsspreadspures1/r/Tzatziki.htm

-Salt
Hi, thank you for your recipe. Not every dish from Greek is with Tzaziki. We can buy it in every food store, but i do not like it for any time. You can eat it here at every house warming party or other party's like this. My "bread" is just a pan cake, I love this and i can add some fresh herbs, onions or other stuff.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky