2 batches of slim jims tomorrow ( PICS ADDED)

ldrus

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• Feb 10, 2012

• #1

mixed up 2 3lb batches of slim jims to smoke tomorrow

 one batch has hi temp cheddar and the other has hi temp pepper jack

seasoned with ac leggs  stick mix

pics to follow

 

Last edited: Feb 11, 2012

big casino

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boykjo

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slownlow

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• Feb 11, 2012

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Just saw your other post, so did you cut the 1/4" cheese cubes smaller or leave them the same size?

Also what size casings did you use?

(sorry for the questions, I'm doing homework ) 

 

Last edited: Feb 11, 2012

ldrus

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well here our my  picsof todays events  sticks are now in the bloom stage thanks for looking will put up the money shot tomorrow aftre i cut them

3lbs of cheddar and 3 lbs pepperjack

thanks for looking

 

ldrus

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• Feb 11, 2012

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slownlow said:

Just saw your other post, so did you cut the 1/4" cheese cubes smaller or leave them the same size? no I didnt cut  the cheese lol

Also what size casings did you use? using 16mm collagen

(sorry for the questions, I'm doing homework ) 

Click to expand...

 

sprky

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slownlow

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• Feb 12, 2012

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hahaha  didn't cut the cheese huh  thanks!

The sticks look awesome!   Nice job!

 

Last edited: Feb 12, 2012

africanmeat

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• Feb 12, 2012

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Nice job they look great

 

big casino

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jrod62

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• Feb 12, 2012

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 looks great !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I just ran out of my last ones .

 

ldrus

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• Feb 12, 2012

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