Glad to hear it...Pix can really be deceiving
A slicer is a Good investment you'll be surprised how much you will use it...Beef tomato, cukes onions cabbage lettuce fruits for dehydrating are just a few of the stuff that goes thru mine
Just Please keep in mind where the blade is...I have 2 short thumbs and 5 short fingers...If you get my drift...I'm a slow learner
We covered this already...just a quick pointer put your meat in the freezer till it's stiff but not frozed....OMG that sounded sick
You'll be surprised at how accurate and uniform your slices will be...