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What are the jerky basics? - Page 2

post #21 of 22

Glad to  hear it...Pix can really be deceivingicon_biggrin.gif

 A slicer is a Good investment you'll be surprised how much you will use it...Beef tomato, cukes onions cabbage lettuce fruits for dehydrating are just a few of the stuff that goes thru mine

Just Please keep in mind where the blade is...I have 2 short thumbs and 5 short fingers...If you get my drift...I'm a slow learner

We covered this already...just a quick pointer put your meat in the freezer till it's stiff but not frozed....OMG that sounded sick laugh1.gif

You'll be surprised at how accurate and uniform your slices will be...

Happy smoking

post #22 of 22

Some thing I forgot...It would be a good idea to get a kevlar or cut proof glove...

I wish I had gotten one sooner...Before I shortened my fingers...

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