I have made CB a couple of times using Tender Quick, dry curing one batch, and doing the same thing to the the second, but splitting the batch, finishing half the last couple of days in apple juice. Both were excellent, the ones with apple juice finishing up about 20% plumper and very moist.
i now have an economy sized tub of Cure #1, and I cant seem to find a recipe here for curing CB with this. I'm about to atrat curing some bellies for bacon, and I thought I would fill my smoker space with a batch of CB.
Thanks in advance