Originally Posted by FURNBURN
Hmm...just from reading all the messages, it would appear that everyone who has one, lovers the unit and the food that comes from. on the other hand the only ones who do not like the unit.....don't own one.
Everyone who has bought one, swears by it.
Seems the "haters" are steeped in the "cave-man" approach to burning otherwise edible meat.
FURNBURN, morning.... This forum is pretty much dedicated to those folks who want and desire old fashioned, slow cooked, tender, flavorfull meats and experiment with cheeses, vegetables, salts, pastas, sausage etc... to expand the flavor proiles of mundane everyday eats.....
If you have a desire to learn a "new" way to prepare food that is "old fashioned", hang around.... You, very well, could find something here that is worth learning and a gastronomical delight... WELCOME to the Smoking Meat Forums.... we are glad you stopped by... there are many folks here that are willing to share their techniques and recipes to help you develope mouth watering, delicious meals that will become family and friends favorites....