or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › 50 lbs Summer Sausage!
New Posts  All Forums:Forum Nav:

50 lbs Summer Sausage!

post #1 of 19
Thread Starter 

For your viewing pleasure 50 lbs of venison SS that I ran through this weekend. Turned out great for the second use of the smokehouse!

 

Stuffed and ready for the smokhouse

2012-02-05_08-34-15_931.jpg

 

Hang time!

2012-02-05_14-56-54_704.jpg

 

 

Get some smoke!

2012-02-05_12-36-19_536.jpg

 

 

A little blooming time after a nice cold bath.

2012-02-05_22-52-08_595.jpg

 

Thanks for looking, I haven't gotten a sliced pic yet I'll try to add that tomorrow.

 

post #2 of 19

Looks good can't wait to see the sliced Qview

post #3 of 19

Beautiful setting for a smokehouse!

 

Now for some QVIEW?

 

Good luck and good smoking.

post #4 of 19

Looks good and the smokehouse is really getting a workout!

post #5 of 19

Nice looking sausage and smokehouse Onytay!

post #6 of 19

Looks good! can't wait to see a sliced pic

post #7 of 19

Great looking sausage! The smokehouse is pretty cool too!

post #8 of 19

Nice smokehouse! How did they turn out?

post #9 of 19

Really nice.

 

You going to let them fridge for a day or so before cutting?

post #10 of 19
Looks good . Like everyone else said "nice smokehouse"
post #11 of 19

Great sausage, very nice smoker as well. Now that you have that big smoke shack and all that room you may need to invest in some thicker dowels now that you can hold so much meat on them at once. That is what I had to do.

post #12 of 19
Thread Starter 
Quote:
Originally Posted by nepas View Post

Really nice.

You going to let them fridge for a day or so before cutting?

Yes, going to let them sit in fridge for 2 days then vac seal and freeze all but one stick.
post #13 of 19
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

Great sausage, very nice smoker as well. Now that you have that big smoke shack and all that room you may need to invest in some thicker dowels now that you can hold so much meat on them at once. That is what I had to do.

I'm looking to eventually replace the wood dowels with metal ones, got a buddy that's an underground miner looking to get me some roof bolts. They are pretty rigid and 5/8 thick, that should do the trick.
post #14 of 19

Looks-Great.gif............................................icon14.gif

 

Joe

post #15 of 19

Nice looking SS and smoke house, it all Looks-Great.gif

post #16 of 19
Thread Starter 

As promised here is a sliced view, enjoy!

 

2012-02-08_12-48-14_552.jpg

post #17 of 19

Wow!  Beauty!  Those dowels in the smoker sure have a bit of a bend.

post #18 of 19

Nice  Lookin Sausage ! great job

post #19 of 19
Quote:
Originally Posted by Onytay View Post

As promised here is a sliced view, enjoy!

 

2012-02-08_12-48-14_552.jpg



th_sSig_wowspring.gifThis is a good looking Summer sausage

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › 50 lbs Summer Sausage!