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Dinner Menu "Two" 8 lb. Pork Butts....... Q-View

post #1 of 11
Thread Starter 

These are a couple of butts that I put in the smoker at 11:30 pm Monday night.  The temp of the smoker was 220 and they were in until 4:30 pm Tuesday afternoon with an internal temperture of 195. So figure 17 hours for these two fine specimens. I injected them with homemade apple butter and put my special standard rub on them.  I never once opened the smoker until the end. They were very moist and tender.

 

 

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Instead of pulling the pork, I chopped them this time.

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Edited by SmokeTexRing - 2/8/12 at 6:15am
post #2 of 11
Looks like a great job.
post #3 of 11

They sure look good!

post #4 of 11

  Those look fine to me.  

 

 

  Chuck  

 

post #5 of 11

Nice bark on those butts, I like it.

 

Looks really good, I love a nice long, slow smoke!

 

I bet they tasted great.

 

Looks-Great.gif

 

 

post #6 of 11
Thread Starter 


 

Quote:
Originally Posted by redheelerdog View Post

Nice bark on those butts, I like it.

 

Looks really good, I love a nice long, slow smoke!

 

I bet they tasted great.

 

Looks-Great.gif

 

 



 

Hey thanks guys.  

 

Last night before going to bed I had to pull some bark off and taste one last piece.  Man,  I'll tell you it was as good as it gets.  Mouth watering goodness.  If I could only serve you guys some of this through the Internet. 

 

Smoke

post #7 of 11
Thread Starter 

You gotta laugh at this one.  My wife who is a health nut and rarely eats meat and doesn't like smoked meats looked at these pictures of the two butts and said " they look like two lungs full of nicotine ".  I just had to laugh. 

post #8 of 11
The butts looks great . Nice bark on them. icon14.gif
post #9 of 11

Love the bark, I too chop instead of pulling sometimes.

post #10 of 11

Wow those look fantastic! Did you chop and add BBQ sauce-just looking at that last pic? 

post #11 of 11
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Wow those look fantastic! Did you chop and add BBQ sauce-just looking at that last pic? 

 

Hey thanks again guys,
 

Yes, I added two jars of "Smokee "J's" BBQ Sauce" Locally made to one butt.

 

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