My fiance and I have tried the SMF recipe for smoking a fatty and they are amazing. Now he wants to do this for our wedding buffet as well.
My question is: Can you make in advance and re-warm them and still get good results?
I don't want to serve something that isn't that great. I want people to enjoy every bite as we have when made and ate on the spot, but I can't smoke them on the day of...at least not ALL of them. I think I will need to make at least 20 of them for a crowd of 100. I will also have other food items available..we are doing an hor'dourves and dessert buffet.