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Smoking Fatties for our 4/20 Wedding

post #1 of 14
Thread Starter 

My fiance and I have tried the SMF recipe for smoking a fatty and they are amazing.  Now he wants to do this for our wedding buffet as well. 

 

My question is:  Can you make in advance and re-warm them and still get good results? 

 

I don't want to serve something that isn't that great.  I want people to enjoy every bite as we have when made and ate on the spot, but I can't smoke them on the day of...at least not ALL of them.  I think I will need to make at least 20 of them for a crowd of 100.  I will also have other food items available..we are doing an hor'dourves and dessert buffet.

 

post #2 of 14

When and where beercheer.gif sounds like a great time...just kidding.

 

First off CONGRATS,  They are still just as good warmed upicon14.gif

post #3 of 14
Thread Starter 

Thanks!  We love them, but don't usually have much for leftovers!  It should be a hell of a party...doing it Vegas style!  :)

post #4 of 14

Fatties are very easy to make then reheat! If you make them the day before just refrigerate them & then put them into a 350 degree oven for a few minutes to warm them back up & get the bacon crispy again.

 

Would you update your profile info to include your location, then head over to roll call & introduce yourself so we can all welcome you to SMF. Thanks!

post #5 of 14

Sounds like my type of wedding. Fatties and a open bar. When do we get our invites?? Heck I'll bring a fattie for a wedding present....lol

post #6 of 14

Congrats Emmilou. Like Al said they are easily reheated. Sounds like a fun time.  

post #7 of 14

The only issue I have with warming them up is the bacon is all soft which I don't care for but if you crisp them up in the oven like Al said that should take care of that.

post #8 of 14
Thread Starter 

Thank you to everyone for the info!!!!  We are currently prepping fatties and will be smoking up a frenzy this weekend and every weekend from now through the wedding!!  I have 10 started and plan to make another 20 of them as well! 

post #9 of 14

Congrats Emmilou! I'll bet it will be a grand time and wonderful food! Have an awesome day! As for the reheating...in the oven works well.

post #10 of 14
Thread Starter 

Thanks for the info!  We will be reheating in the oven then transferring the chafing pans and keeping them "warm" that way.  I plan on them being flavorful enough that if they aren't SUPER hot they will still taste awesome!!!

 

post #11 of 14

Smokin fatties....420....Sounds like a GREAT time

post #12 of 14

I agree reheat in oven works great I make a couple and freeze 1 and it's almost as good as made fresh

post #13 of 14
Quote:
Originally Posted by S2K9K View Post

Smokin fatties....420....Sounds like a GREAT time



uh huh :)

 

post #14 of 14
Quote:
Originally Posted by S2K9K View Post

Smokin fatties....420....Sounds like a GREAT time



I'm surprised it took 11 posts before someone said it. haha.

 

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