Rolling my first fatties....(of pork).....

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shartmann

Fire Starter
Original poster
Jan 16, 2012
35
10
Waukesha, Wisconsin
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Fontina cheese AWESOME FLAVOR!!

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Carmel onions, double cheese, potatoes, some beef from last night and some bacon!!

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All rolled up nice and tight ready for the "WEAVE"

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Second one a lil more on the healthy side.... Spinach greens, onions and feta cheese

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The top one is the Spinach greens and feta.... I messed up on the weave... because the bacon was thick cut and wasn't in long enough strips.... The bottom is the meat explosion.... 

I had them in 240 smoker for 2.5 hrs then put them in the broiler for about 7 min to crisp up bacon!

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In the end they tasted great but I needed more cheese in both!!  I am going to try them again!

Thanks for looking!

Steve
 
Looks like you got the Rolling down...You sure you ain't had previous experience?
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...Good Job!...JJ
 
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