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BBB and CB

post #1 of 10
Thread Starter 

First Try at Buck Board Bacon. I deboned the pork butt and fillet it out. I also hit a sale on pork tenderloin so I decided to do some more Canadian Bacon too.

I cured both cuts for 14 days. Then did a two hour soak with water change at the half way mark.

I usually use my big chief to do my Canadian Bacon, but the cord with faulty so that was a no go. I fired up the A-Maze –N Pellet smoker with maple pellets and cold smoked the pork loin and the BBB with two full trays. Then tonight I finished the CB off in the oven over a try of water at 170 Deg to an internal temp of 143. Got to use the newly tuned up slicer and I am so happy with my $40 slicer. Enjoy the pictures

 

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The fat cap got a little dark but did not effect the taste

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Slicer doing what it was made to do

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A  whole lot of CB

 

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 First BBB

 

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Very happy with the results

 

 

Thank you for looking

 

Robert

post #2 of 10

Looks a lot better than you described it in Chat . LOL good looking bacon man 

post #3 of 10
Awesome! That bbb has a perfect marble to it. bet you don't buy store bacon anymore.
post #4 of 10

They both look perfect! Nice job Robert!!

post #5 of 10
Looks great icon14.gif
post #6 of 10

Looks very tasty! What kind of slicer do you have for $40? Curious cause I am pondering purchasing one.

post #7 of 10
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Looks a lot better than you described it in Chat . LOL good looking bacon man
LOL so true, I was very happy with the results

 

So true, I was so happy with the results.

Quote:

Originally Posted by teeznuts View Post

Awesome! That bbb has a perfect marble to it. bet you don't buy store bacon anymore.


I wish. Just  need to find more space in the refrigerator and time to make it more often.

 

Quote:
Originally Posted by SmokinAl View Post

They both look perfect! Nice job Robert!!


Thanks for the kind words AL

 

Quote:
Originally Posted by jrod62 View Post

Looks great icon14.gif


Thank you!


 

Quote:
Originally Posted by SmokinHusker View Post

Looks very tasty! What kind of slicer do you have for $40? Curious cause I am pondering purchasing one.

 

I got a GLOBE CHEFMATE SLICER MODEL GC12D that I picked up at a garage sale. The guy want $175 and the unit's sliding cradle was froze. I got him down to $45 and told him i wanted a receipt  and i wanted to return it if it could not be fixed, Or i could give him $40 and take it as is. SO $40 it was. I took it to a local appliance repair place and the guy cleaned it up and made some adjustments and it is as good as new,

 

Robert

 

 

post #8 of 10

That all looks great Robert!...JJ

post #9 of 10

Great looking bacon and great find on the slicer!  Very nice indeed!

 

-Salt

post #10 of 10

Looks great and I like your negotiating skills for the slicer icon14.gif.

 

Curt.

 

 

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