I have been making sausage for awhile now but I have never smoked any of it yet. I usually make brauts and polish for me and family members.
My question is, do I need to do anything special for it when I am going to smoke it or not? I usually make it and just freeze it and when I cook it, I just throw it on the grill. What temp to cook at and what internal temp should it be? Thanks
My question is, do I need to do anything special for it when I am going to smoke it or not? I usually make it and just freeze it and when I cook it, I just throw it on the grill. What temp to cook at and what internal temp should it be? Thanks