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Sirloin Tri Tip (Roast Beef)...some Chicken Thighs....and a lot of Qview! (Warning: You might drool)

post #1 of 9
Thread Starter 

This is my first Qview---so hopefully it turns out well!

 

Okay so I decided it was time to try my hand at a sirloin tri tip for some roast beef sandwiches. I started off with a 4.85 lb sirloin tri tip that I marinaded overnight in 3 cups merlot, one chopped onion, six cloves of garlic, and crushed black pepper (forgot the wooshy sauce... oh well next time!).

Marinaded Roast.jpeg

 

After a night in the marinade I gave it a rub down in the morning. Montreal steak:

Rubbed Roast.jpeg

 

I also brined some chicken thighs last night. Rubbed them down with Kickin' Chicken rub.

Rubbed Chicken.jpeg

 

Loaded up the smoker about 10:20AM......

Smoker Loaded Up.jpeg

 

Sauced the thighs.....

Thighs Smoked and Sauced.jpeg

 

My "thigh shot".......

Thigh Shot.jpeg

 

Sliced the roast......

Beef Sliced.jpeg

 

 

And finally----DINNER!!!:

Dinner.jpeg

 

 

A note--This smoke was only about four hours long. The marinade was awesome on the beef. The sweetness of the wine took the beef to the next level. Throw some Montreal seasoning in the mix and I think I have a winner here. This was amazing. Next year one of those fancy deli slicers is on my list for sure!

 

Thanks for looking, hope you enjoyed it.

post #2 of 9

Looks great, nice job.

 

Curt.

post #3 of 9

Looks great!

 

Where are you located?

 

Good luck and good smoking.

post #4 of 9

Drool He## I needed a bib like ya get at the dentist, it was flowing like a river. drool.gif

post #5 of 9

Looks mouth watering! Great job

post #6 of 9

Food looks great, but my neck is hurting now

post #7 of 9

Looks great ........A tri roast is on my horizon..............

post #8 of 9

Absolutely fantastic! Great job!

post #9 of 9

welcome1.gif

 

Looks-Great.gif

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