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The Ribs went fast

post #1 of 7
Thread Starter 

Couple of racks of ribs for the game yesterday, one with a basic rub that I do and the other with the snake bittten chicken  recipe from the forum, just wanted to see how it would taste on ribs, was great on chicken, also some ABT's, some with cream cheese, onion, garlic & chorizo sausage the rest with cream cheese, onion, garlic and old bay seasoning and a few topped with bacon. The ribs were 2-2-1 and came out juicy and had a great smoke ring, done with mesquite, had some new people tasting so did not want to over power with hickory and as you can see the ribs went quick.Starting to get the hang of the new Masterbuilt XLDSC_0105.JPGDSC_0106.JPGDSC_0108.JPGDSC_0109.JPG

post #2 of 7

Lookin good!

 

post #3 of 7

Looking good!!!

post #4 of 7

I know why they went fast...Nice job !

post #5 of 7

Looks-Great.gif

post #6 of 7

They look delicious! Awesome job!

post #7 of 7

They look awesome! 

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