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Hi from St Joseph, Missouri

post #1 of 10
Thread Starter 

I am ready to try my hand at cabnet smoking . .  I received a Masterbuilt 30" Electric Smoker for Christmas and not sure where to begin . . I have several pounds of Deer meat (had a great harvest this year)  . . . I kept a couple of back straps and loins whole, along with making some summer sausage and jerky . . . . I would also like to do a brisket or beef roast, pork roast, pheasent, quail, goose . . pretty much anything that is served on my table I would like to try in the smoker.

 

One of the things I have noticed that most of the recipes are for BBQ type smokers . .  I could use any/all advice on using my cabnet smoker . .Rub or not to rub, marinade or not to marinade, what to put in water tray or when not to use water tray, cooking temps, cooking times, what wood chips and added when, can or shouldn't smoke different meats together . .

 

I'm a newbie so please give me some helpful advice

 

thanks

Bob

post #2 of 10
Welcome. To SMF ! You should check out the free 5day e-course . It will help a lot.
post #3 of 10
Thread Starter 

have just signed up for it . . . already recived first email

post #4 of 10

Welcome Bob. I'm heading back to St. Joseph this November for another archery hunt. Beautiful country out there.

 

Happy smoking!

post #5 of 10

Hello Bob and welcome1.gifto SMF 

 

Here is a link to our MES section that will answer a lot of your questions and give you a great starting place 

http://www.smokingmeatforums.com/search.php?search=MES+smokers

 

Please do us a favor and update your profile to include your location

'Thanks 

post #6 of 10

Hi Bob,

 Welcome to SMF! I have used the MES 40 for close to 3 years and you can do pretty much anything on it that you can do on any other smoker .

Except Crisp up bacon or chicken skin. The MES limits out at 275 degrees and it talkes a bit more heat to crispify ( My word) .

 whenever i smoke a fatty or yard bird i either finish on a hot pit or under the broiler.

post #7 of 10

welcome1.gif   Glad to have you aboard!

post #8 of 10

Welcome aboard, Bob!

 

Lots of MES users here to help you out.

 

Good luck and good smoking.

post #9 of 10

welcome1.gif to SMF Bob. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I think you will enjoy the 5 day e-course on smoking its chuck full of great info.

post #10 of 10

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