Pastrami

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roller

Smoking Guru
Original poster
SMF Premier Member
Mar 10, 2010
6,040
57
N.E. Louisiana
Made me some Pastrami lastnight. Bought a Corned Beef Brisket from Sam`s club. Covered it with Mustard and Cracked Black Pepper. Smoked it allnight to a temp of 185* IT..Let it cool down and sliced it up...Thanks for looking..

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MMM!  That looks great.

St Pattys coming up and corned beefs will be on sale for those who want to do it the easy way.

Last year we bought them at $1.48 per lb on sale.  It will be interesting to see how much they go up this year?

I might lay in about a dozen.

Good luck and good smoking.
 
I'm holding out for the March sales but you're makin' it tough Roller! Looks too good...JJ
 
Man that is a real nice looking hunk o meat. Did you do the soak first to pull out some of the salt and other spices or just rub it and smoke it ? 
 
Man that is a real nice looking hunk o meat. Did you do the soak first to pull out some of the salt and other spices or just rub it and smoke it ? 
I did a soak on it first because they are usually a little to salty for my taste straight from the package...For store bought it came out real good. I have had 3 Sammies out of it today...The next one I do I am going to corn it myself and use a bottom round .
 
MMM!  That looks great.

St Pattys coming up and corned beefs will be on sale for those who want to do it the easy way.

Last year we bought them at $1.48 per lb on sale.  It will be interesting to see how much they go up this year?

I might lay in about a dozen.

Good luck and good smoking.
Venture, $1.48 for flats or points?

Thanks,

   JC1947?
 
Venture, $1.48 for flats or points?

Thanks,

   JC1947?
I have never seen corned points...wish they did make them 'cause I like the texture is so much better than flats...JJ
 
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