Pastrami

roller

Smoking Guru

Original poster

SMF Premier Member

Thread starter

Mar 10, 2010

6,040

57

N.E. Louisiana

• Feb 17, 2012

• #41

Smokin Vegas said:

That pastrami looks so good don't know how I missed it!!! I am going to put more pepper in my pastrami spices.  Beautiful piece of meat!!!!

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rsetina said:

Wow! This is my first post here and the first post I viewed. I'm going to like it here. I love pastrami too and yours look very appetizing. 

Click to expand...

Thanks for the comments guys...if you have not tried it you really should...

I took it to 185IT that way it was tender and did not fall apart...At that temp you really need to do a Toothpick test on it..You want it to slice real good and be very tender and not fall to pieces..

 

ronrude

Meat Mopper

Dec 16, 2011

292

12

Muscatine, Iowa

• Feb 20, 2012

• #42

I have a new weekend project for March!!  That is beautiful.  Roller, you are an inspiration.  

I Never thought of using a corned beef.  I will still brine my own eventually, but why not take advantage of sales.   What is the usual wood for smoking pastrami?  I always like to do it conventional for my first cook.

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Feb 20, 2012

• #43

Dang missed another good thread. That pastrami 

 

russ brodsky

Newbie

Nov 6, 2011

1

10

• Feb 24, 2012

• #44

Newbie here - how does one "corn" their own?  What cut, process, etc???  Thanks!

 

sflcowboy78

Smoke Blower

Jan 31, 2012

96

11

Fort Worth, Tx

• Feb 24, 2012

• #45

Roller, myself and several others are curious on what type of wood you smoked that over? It has been asked several times in this thread but I do not see an answer. It looks awesome and I cannot wait to make some.

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,224

12,032

Rineyville, KY

• Feb 24, 2012

• #46

MMMMMM

Looks most excellent

 

spuds

Smoke Blower

Apr 6, 2012

84

12

'Girl' says Hi from the SoCal Mtns

• Jun 29, 2012

• #47

thanks for more great ideas,gonna try it,that was a fine lookin pastrami!

BTW,points were the sale item here this year.