Ok I gave up, just ordered Todd's toy. Gonna do it the right way now. My idea was good, but not as effective as I anticipated it to be. Tried some of the cheddar the other night and I don't think it was long enough. You definately can tell the smokey odor in it and taste it, I used Cherry I think Todd's mixture will be better.
Gotta give me props for trying the MacGyver method. now I will just use the red grill for Grilling!
Also, another question, I have my big smoker, can I just put the cheese on the grates just like normal smoking or will I have to clean up the grates first? Should I break down and get some cheap cooling racks so I don't get "cross-flavoring" into my cheese?
Thoughts are good here!