Im over the inconsistancy I experience when trying to smoke. Sometimes its ok, others, I just plain fail.
Today I tried to smoke a simple 3.5 lb flat cut brisket. I use a Binkman smoker with an oven therm for temps. Therm said temp has been between 230 and 255. 4 hrs later the brisket is 120 degrees and out of the safe zone. Im outta hair and no super bowl bbq