I am pretty new to smoking and have been enjoying chicken, ribs, and tenderloin. I smoke a chicken every week and eat it for lunch for the week and I can go through a couple of racks of baby back ribs or a pork tenderloin on my own over a couple of days. The thing is that my wife doesn't eat meat, we don't have much freezer space, and eating a bunch of red meat leftovers quickly enough just isn't practical for me on a regular basis. Sometimes I wander through the beef section at the store and longingly look at the huge briskets and other hulks of meat.
So, I'm looking for a cut of beef to smoke that's smaller and more manageable, but not just a regular steak. Stuff is expensive here in Hawaii and the base commissary where I shop doesn't have the greatest selection, but I'd be curious to hear any suggestions.