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Pulled pork and roast beef tonight! Finished w/ Qview

post #1 of 7
Thread Starter 

Just getting started. Bought a 7lb butt and 5lb beef roast last night

Rubbed and in the fridge overnight

Fridge.jpg

Ouf of the fridge and on the smoker at 12:30(yes I removed the wrap..haha I forgot to before I took the picture though)

Butt.jpg

USM all put together. She's ugly alright, but works great! Paint to come in the spring.

USM 2.jpg

Humming along at 225

Temp.jpg

More pics to come later! 


Edited by berninga87 - 2/7/12 at 12:39am
post #2 of 7

Great start,

Love the smoker biggrin.gif

post #3 of 7

Same here that smoker is way cool!

post #4 of 7

Great looking start - cool smoker 

post #5 of 7
Thread Starter 
Probed a little while ago, just getting over 150
post #6 of 7
Thread Starter 

And the cell phone decided to post that 3 times...sorry bout that

post #7 of 7
Thread Starter 

I thought this thing would never get done! Stalled at 160 for just over 2 hours. Wrapped in foil and put in oven after 10 hours just for convenience and it was getting late. Nice part is I still had plenty of coal left over to finish it in the smoker if I wanted(didnt add any after I fired it up at noon). I was pretty happy about that considering the outside temp was 25* all day.

Well here it is

Pulled Pork.jpg

Turned out great, very very moist. Only thing I would change is the rub. I used a store bought rub and mixed in a little brown sugar, was trying to save money vs. making my own. I've used Jeff's rub until this one, and I'm going back to that, it's much better!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled pork and roast beef tonight! Finished w/ Qview