Pulled pork and roast beef tonight! Finished w/ Qview

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berninga87

Smoking Fanatic
Original poster
Jul 13, 2011
330
32
SW Wisconsin
Just getting started. Bought a 7lb butt and 5lb beef roast last night

Rubbed and in the fridge overnight

bf58b9b0_Fridge.jpg


Ouf of the fridge and on the smoker at 12:30(yes I removed the wrap..haha I forgot to before I took the picture though)

31bdf910_Butt.jpg


USM all put together. She's ugly alright, but works great! Paint to come in the spring.

7eb58faf_USM2.jpg


Humming along at 225

e97fedaf_Temp.jpg


More pics to come later! 
 
Last edited:
I thought this thing would never get done! Stalled at 160 for just over 2 hours. Wrapped in foil and put in oven after 10 hours just for convenience and it was getting late. Nice part is I still had plenty of coal left over to finish it in the smoker if I wanted(didnt add any after I fired it up at noon). I was pretty happy about that considering the outside temp was 25* all day.

Well here it is

a8db2979_PulledPork.jpg


Turned out great, very very moist. Only thing I would change is the rub. I used a store bought rub and mixed in a little brown sugar, was trying to save money vs. making my own. I've used Jeff's rub until this one, and I'm going back to that, it's much better!
 
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