I had the smoker going so i thought i would give this a try.
Started with Bell Peppers, cleaned and washed.
The wife had this in the pantry, so i thought , what the heck.
I browned the ground beef, then added the remaining ingredients but didn't finish cooking on the stove
as they will finish cooking on the smoker.
Smoked at 250º for 2 hours
It actually came out darn tasty
Thanks for checkin' out my peppers