got a 20 lbs turkey put it in brine with tender Quick cure so i don't have to worry about the 4 hour rule .brine for 24 hours .
here im mixing butter and garlic salt to rub under the skin
getting the skin loosen from the breast so i can get the garlic/butter mix under the skin
here with the butter under the skin
using my rib rack to help keep the turkey out of the chicken broth. added onion and the turkey neck
on the rack in the pan. I added more of Jeff's rub to the sides to cover it better. then put it on the smoker at 9AM
AT 11am I made some pork shots
pork shots and pig candy ready for the smoker.
I got some "blazin Wings " to deep fry for the game today. going to throw them in the smoker first to see
if I can get some smoke into them.
turkey been on for two hours.
will add more Q-view later.
thanks for looking.