I just bought a Master Forge Dual Door propane smoker. I seasoned it last night at that went well....kept temps right around 250.
Today...trying to smoke ribs, it will not get above 188-190. What can I do? It is about 40• out and slightly windy. I have 2 racks of ribs on the grill and a small 8x8 tub of beans on the bottom. The water is below half and the flame is full blast.
Any tips? Or will I just plan on eating around midnight??!?! :)
Thanks for the tips!