I'm using my electric smoker for only the 2nd time. 1st time we did a pork loin roast, it turned out great. Now we are doing ribs for Superbowl, but we wanted an app. I was looking for how long to smoke (ribs are set to 225) the ABT (btw, it took me like 30 minutes to find this sub forum). It looks like we are going to go about 2ish hours with this.
So...Here's my question:
We have been baking ABTs for years, thought smoking them would be better. When we baked them in the past, we always rubbed brown sugar on the outside to kind of "candy" the bacon. Will this work in the smoker too? Has anyone tried this? Thanks in advance for the help.