February Brisket

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Smoking Fanatic

Original poster

May 7, 2008

990

370

Michigan

• Feb 5, 2012

• #1

Not too often that it is 45+ degrees in February in Michigan so I thought I would smoke a Brisket. I used Apple wood that had and Royal Oak hard wood charcoal.

Rubbed and Ready for the smoker

After 9+ hours

Ready to Eat

It came out excellent!

 

big casino

Master of the Pit

Dec 15, 2011

1,007

24

Pennsylvania, North of the "Burgh"

• Feb 5, 2012

• #2

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Feb 5, 2012

• #3

 I'd eat it

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 5, 2012

• #4

It looks yummy!!