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February Brisket

post #1 of 4
Thread Starter 

Not too often that it is 45+ degrees in February in Michigan so I thought I would smoke a Brisket. I used Apple wood that had and Royal Oak hard wood charcoal.

 

Rubbed and Ready for the smoker

Rubbed and Ready.JPG

 

After 9+ hours

9 hours later.JPG

 

Ready to Eat

Ready to eat.JPG

 

It came out excellent!

post #2 of 4

Looks-Great.gif

post #3 of 4

Looks-Great.gif I'd eat it

post #4 of 4

It looks yummy!!

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