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Chicken Cordon Bleu, Twice Baked Potato and Asparagus Spears off the Yoder - Page 2

post #21 of 22

MossyMo, evening.... Bride uses breasts for enchilades... After seeing your plate I'm gonna have to steal a few to try that recipe... It surey looks good to me....   Dave

post #22 of 22

 Looks-Great.gif

Now that is the way to cook. Makes my mouth water just to look at them, I must try these. I did a fatty chicken cordon bleu and it was delicious.

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