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Superbowl Brisket

post #1 of 9
Thread Starter 

Yesterday I picked up a 11.5 pound brisket. We had a bunch of people scheduled to come over for the big game, but now only 1 person is. So we are going to have a LOT of brisket to eat. I am not to heart broken though, it will make for some good Sammys for lunch next week. 


Anyway. I trimmed the brisket and made up some of my Lemon BBQ sauce. 


Lemon BBQ sauce is the following:


- Sweet Baby Rays BBQ Sauce

- Lemon Juice

- Lemon Pepper


Mix 5 oz of lemon juice to 16 ounces of bbq sauce. 

Mix Lemon pepper into bbq sauce. 


I then trimmed some of the fat off the brisket, and smothered it in sauce. Spread more lemmon pepper on the brisket, along with a little seasoning salt. 


The brisket sat in the fridge for about 6 hours, and then went into the smoker at 8pm last night. It has been smoking at 220 degrees and is currently at 175. 


Now for the qview. 



post #2 of 9

Looks yummy mines been on for almost 6 hours and I am at 151. i was trying to time it right for the Bowl. I got up at 4:30 this morninghit.gif. Hope it's done in time.. 

post #3 of 9

That's a real nice looking brisket!

post #4 of 9

Send those pics to the ones that bailed out of the game party and I'll bet they change their minds.  Enjoy.

post #5 of 9
Thread Starter 

Here it is all done. Took the brisket to 195 degrees, pulled it out and let it sit for 20 min. Then Cut it up and its all ready for the big game!











post #6 of 9

Looks-Great.gif, the people that bailed on ya have no clue what they are missing. 

post #7 of 9

Looks like it turned out perfect! Nice job!

post #8 of 9
Thread Starter 

Thanks guys, It is fantastic! 


I love that lemon zing!

post #9 of 9

GREAT job looks yummy.

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