So after several rounds of pork shoulders and ribs I figured Super Bowl weekend would be a great time to try my first Fatty. With an 8lb. pork shoulder ready for the smoker tomorrow, I decided to go light on the filling with Caramelized Onions, Roasted Garlic, Sautéed Portabella Mushrooms, Spinach and Mozzarella.
Jimmy Dean Regular Pork Sausage rolled flat in a 1 gallon ziplock bag.
Wrapped nice and tight, ready for the smoker.
Smoked for about 2 1/2 hours over Apple Wood until internal temp was 162 degrees.
Cue church music. Ahhhhhhhhhhhhhhhhh
For my first attempt, I couldn't be happier. The taste was something I can only describe as 1000 angels dancing on my taste buds. It was magical!
Edited by Flynn Diesel - 2/6/12 at 8:55am