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My first attempt at Fatty Greatness w/Q-View

post #1 of 19
Thread Starter 

 

So after several rounds of pork shoulders and ribs I figured Super Bowl weekend would be a great time to try my first Fatty.  With an 8lb. pork shoulder ready for the smoker tomorrow, I decided to go light on the filling with Caramelized Onions, Roasted Garlic, Sautéed Portabella Mushrooms, Spinach and Mozzarella.   

 

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Jimmy Dean Regular Pork Sausage rolled flat in a 1 gallon ziplock bag.

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Wrapped nice and tight, ready for the smoker.

 

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Smoked for about 2 1/2 hours over Apple Wood until internal temp was 162 degrees.

 

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Cue church music.  Ahhhhhhhhhhhhhhhhh

 

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For my first attempt, I couldn't be happier.  The taste was something I can only describe as 1000 angels dancing on my taste buds.  It was magical!


Edited by Flynn Diesel - 2/6/12 at 8:55am
post #2 of 19

That looks awesome!  Good job!

post #3 of 19

That does look awesome!

post #4 of 19

That looks awesome!

post #5 of 19

Man the combination looks awesome !    drool.gif

post #6 of 19

Heck yea that looks AWESOME!!! drool.gif

post #7 of 19

That's a beauty!!!

post #8 of 19

Very nice and I can almost guarantee it won't be your last one 

post #9 of 19

If that's your first what are you going to do for an encore?  That looks fantastic!

post #10 of 19
Quote:
Originally Posted by Ice Daddy View Post

Man the combination looks awesome !    drool.gif

Thats a great looking fatty,but now what are you going to do? Going to be hard to top that.
 

 

post #11 of 19

I like the way you placed it at a 45° angle on the grates. It really made the picture turn out perfect!

The inside looks perfect. Mine never looks that good!

Great job

post #12 of 19
Thread Starter 

Thanks gang!  I had the leftovers the next day with eggs and it was excellent!

 

IMG-20120205-00036.jpg

post #13 of 19

They are great as left overs. I find my self making them just FOR left overs. The last several I make when I am making something else just so I can have them for a few days afterwards.  I like how well you cooked the goodies first.

post #14 of 19

This is a great meal

post #15 of 19
Looks good. Been awhile since i made a fattie. Might have to put it on
The to do list for the weekend
post #16 of 19
Quote:
Originally Posted by Flynn Diesel View Post

Thanks gang!  I had the leftovers the next day with eggs and it was excellent!

 

IMG-20120205-00036.jpg



Left overs, if I made a fattie looking that good, no way would I have had any left overs.  Nice job, looks fantastic.

 

post #17 of 19

WOW!!! That came out great!

post #18 of 19
Thread Starter 
Think I'm going to need another one of these for Fathers Day.
post #19 of 19
Thread Starter 
Maybe I'll go for the breakfast fatty.
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