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Smoked Salmon Dip For The Game.

post #1 of 11
Thread Starter 

Here are my two filets of Salmon before they go in the smoker....

 

361

 

 

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More to come later!

post #2 of 11

I like the spices...did you use any cure or just season it? 

post #3 of 11
Thread Starter 

Just seasoned it.  I'll mix it with some mayo, sour cream, worcestershire sauce, and this time I am mixing in a touch of cream cheese and some horseradish. (the last two is something new I am trying!)

post #4 of 11

popcorn.gif  looks good so far.

post #5 of 11

You can't beat a good salmon spread.

post #6 of 11

Sounds good to me

post #7 of 11
Thread Starter 

Fresh out of the smoker...

 

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Picked, mixed, and into the fridge over night...

 

2012-02-05_00-55-11_863.jpg?t=1328421580

post #8 of 11

It looks good from here . can you share with what Ingredients did you mix the salmon

post #9 of 11
Thread Starter 

I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out!  As you can tell I don't really measure anything I just go with my gut.

post #10 of 11

Looks great! We love smoked salmon dip around here!

post #11 of 11
Quote:
Originally Posted by Gator56 View Post

I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out!  As you can tell I don't really measure anything I just go with my gut.



That looks and sounds fantastic. Thanks for the ingredients and I'll definitely have to give this a try since I have 7 lbs of salmon in the freezer! 

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