Smoked Salmon Dip For The Game.

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gator56

Fire Starter
Original poster
Nov 24, 2009
45
10
Here are my two filets of Salmon before they go in the smoker....

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More to come later!
 
Just seasoned it.  I'll mix it with some mayo, sour cream, worcestershire sauce, and this time I am mixing in a touch of cream cheese and some horseradish. (the last two is something new I am trying!)
 
Fresh out of the smoker...

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Picked, mixed, and into the fridge over night...

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I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out!  As you can tell I don't really measure anything I just go with my gut.
 
I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out!  As you can tell I don't really measure anything I just go with my gut.


That looks and sounds fantastic. Thanks for the ingredients and I'll definitely have to give this a try since I have 7 lbs of salmon in the freezer! 
 
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