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The Fatty Craz has hit North TEXAS

post #1 of 14
Thread Starter 

I am gonna have to start selling these things. 2 More for friends.

IMG00379-20120203-1511.jpg

 

IMG00383-20120203-1608.jpg

 

IMG00385-20120203-1631.jpg

post #2 of 14
Thread Starter 

one with bell peppers, onion,shrooms, jalapenos, bottle day 019.JPGgarlic, cream cheese, and smoked pepper jack. The other was pepper jack, garlic, jalapenos and shrimp. and don't ask me why this q-view just keeps kicking my ass. I hate this thing.

post #3 of 14

looks great !!!!! good thing about fatty is there 100's and 100's of way to make them.

post #4 of 14

Mmmm Fat Tire. Oh the fatty's look good to. drool.gif

post #5 of 14

Them lookdrool.gif

post #6 of 14
Thread Starter 

RB the fat tire is not only good to drink, it makes a mean loaf of beer bread also.

post #7 of 14
Quote:
Originally Posted by jno51 View Post

RB the fat tire is not only good to drink, it makes a mean loaf of beer bread also.



Yea I bet. Do you use that Pamper Chef mix or make up your own?

post #8 of 14

Those look delicious! I never thought about putting shrimp in a fattie, but the next one I make will have shrimp in it!

post #9 of 14

Man those look awesome!!

post #10 of 14
Thread Starter 

Al, The shrimp fatty was amazing. We will be doing more of those for sure. I would love to put a little crab meat in it as well.

 

RB the recipe for the bread is EEEEEEasy!

1. 3 cups self rising flour

2. 3 TBS sugar

3. 1 cn or btl of beer. Dark beers make better bread

heat oven to 350 Put bread mix in a greased pan and into the oven for about 35 to 45 min. I take it out and pour a mix of butter just about a level tbs of butter and honey to your liking and pour over the bread and put back in the oven 5 to 10 more min and OMG.  Now you will prolly need the rest of the or a six pack to consume yourself during the process. Good luck

post #11 of 14

Very nice.

 

drool.gif

post #12 of 14
Quote:
Originally Posted by jno51 View Post

Al, The shrimp fatty was amazing. We will be doing more of those for sure. I would love to put a little crab meat in it as well.

 

RB the recipe for the bread is EEEEEEasy!

1. 3 cups self rising flour

2. 3 TBS sugar

3. 1 cn or btl of beer. Dark beers make better bread

heat oven to 350 Put bread mix in a greased pan and into the oven for about 35 to 45 min. I take it out and pour a mix of butter just about a level tbs of butter and honey to your liking and pour over the bread and put back in the oven 5 to 10 more min and OMG.  Now you will prolly need the rest of the or a six pack to consume yourself during the process. Good luck



Thats the recipe I use minus the honey in the butter. I like to use different beers in it but the old stand by is pbr.

 

post #13 of 14

jaw-dropping.gif OH HECK YEA!!!!!

post #14 of 14

They all sound and look delicious. The shrimp and crab meat for me in Sweet Italian Sausage. Keep them people happy!

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