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Brisket De MAK

post #1 of 13
Thread Starter 

Our daughter is driving down from PA on sunday, Said she sure would like some brisket..

OUI

Now i gotta think outside the stuffer .... Cr@p

One packer with minimal trim
pack


Lets go Texican some
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Cover and fridge that pup and see ya MAK-Morrow
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post #2 of 13

Looking good so far - I could just hang out by your fridge

post #3 of 13
Thread Starter 

Got the brisket in early. Was going to go with hickory but decided to use up some of the 60 lbs of peach pellets...YIKES

 

Got the controller set at 3 hours on smoke, then going to 225

 

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post #4 of 13

Looks good so far!

post #5 of 13
Thread Starter 

Still has time to go yet. Going to drop it down the the lower grate now.

 

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post #6 of 13

Looks good so far i will wait popcorn.gif

post #7 of 13

Looking good

post #8 of 13
Thread Starter 

So i was going to lower the brisket to the grate and said

 

SELF

 

 

Self replied, Now whadda want  icon_eek.gif

 

 

Lets do this so we can have some-------- AHHHH-JU for topping the smushed taters

 

briskyjuce

post #9 of 13
Thread Starter 

Brisket at 176 so i pulled and wrapped in clear wrap. Try to use wrap form Costco, Sams, SF and the sort cuz the cheap store bought saran wrap is garbage.

 

Double or triple wrap. Then wrap in HD aluminum foil.

 

brisk

 

 

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Now FTC is

 

Foil

Towel

Cooler

 

Then wrap the towel over it and shut the top of the cooler. Let it in there for bout 2-3 hours. The heat will come up and baste the brisket all wrapped up......Brisky goodness.

 

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BBL

post #10 of 13

That was a pretty nice "minimal" trim there.

 

What do I steal first, the cheese or the beer?  OK, both!

 

Good luck and good smoking.

post #11 of 13
Thread Starter 

2 hours 40 mins of FTC so i unwrapped it. Still freaking hot.

brisk1

 

 

Now to the slicing. Going on the flat end.

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Point. This end my wife likes. Burnt ends for pinto beans..WOOOHOOO

 

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Saved the juice for some brisky sammys tomorrow....Hmmmm maybe a brisky panini to.

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In the fridge now.

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post #12 of 13

Looks beautiful Rick. beercheer.gif

post #13 of 13

Excellent brisket!

 

I already stole some cheese and beer from your fridge, so I am set!

 

Good luck and good smoking.

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