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Tomorrows Brisket

post #1 of 10
Thread Starter 

Almost a 5 pound brisket for me and a couple buddies.  Here are pictures of the brisket and seasoning.

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Edited by HandCannon32x - 2/5/12 at 5:49pm
post #2 of 10

That looks great! What did you use for seasoning? I am curious as I do not see a fat cap? Did you trim it or was it that way? I have done a few but I just haven't quite gotten it right yet.

post #3 of 10
Thread Starter 

The fat cap is on the other side.  As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.

post #4 of 10

Nice looking Brisket. I will have to check back tomorrow for more Q-views

post #5 of 10

Looks good so far smoke that bad boy up and post up the results. 

post #6 of 10

Great start!

post #7 of 10
Quote:
Originally Posted by HandCannon32x View Post

The fat cap is on the other side.  As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.

Can't remember the secret spices huh? J/k.
Got mine in the smoker right now. 15lb'r. 3rd one I've done. I've cut then in half, they still take 22ish hours at 220F.

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post #8 of 10
Thread Starter 

Finished Product.  Turned out great.

post #9 of 10

drool.gifNice!!!!

post #10 of 10

Looks like it came out great! Nice job!

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