Almost a 5 pound brisket for me and a couple buddies. Here are pictures of the brisket and seasoning.
That looks great! What did you use for seasoning? I am curious as I do not see a fat cap? Did you trim it or was it that way? I have done a few but I just haven't quite gotten it right yet.
The fat cap is on the other side. As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.
Nice looking Brisket. I will have to check back tomorrow for more Q-views
Looks good so far smoke that bad boy up and post up the results.
Finished Product. Turned out great.
Looks like it came out great! Nice job!