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Ultimate Breakfast Fattie w/Q-View

post #1 of 7
Thread Starter 

For this fattie, I decided to treat some members in my church's small group to a special treat! Meeting for brunch, this was my breakfast contribution. I started out with scrambled eggs, 2 diced jalapenos, 1/4 onion and a bag of sharp cheddar (seen below).

 

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Next, I added in some tater tots right out of the oven!

 

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While mixing and letting simmer, I flattened my "hot" sausage into a freezer bag.

 

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After the sausage was prepped, next came the bacon weave.

 

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After the bacon was completed, I used my own, newly-made fattie piston (all the credit goes to cowgirl) and packed in the eggs, tater tots, onions, jalapenos and cheese into a 2" PVC pipe.

 

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Another shot of it compressing the fattie guts!

 

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After being compressed, I let everything cool into the refrigerator for a couple of hours before final assembly. First, I positioned the flattened sausage onto the bacon weave.

 

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Next, I pushed out the fattie piston onto the sausage...I was amazed at how everything stayed together and remained compact!

 

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Another angle with more tater tots!

 

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Next step was to wrap, seal and cool overnight.

 

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I smoked the fattie for approximately 4 hours anywhere from 250-280 degrees using apple wood. This was the final product after pulling it off the smoker. We like our bacon crisp and well-done!

 

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Delicious and moist inside! Everything went together perfectly! Thanks for looking!              drool.gif

 

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post #2 of 7

that a great looking FATTIE !!!!!!!!

I made one of them fattie piston 6 months ago .

still need to try it out . every time I make a fattie

i just throw it all together and roll it up.

i need to try it out and see how good it works.

post #3 of 7

 

Looks-Great.gif


 

Very nice!  I haven't done a fattie yet, but I can't wait!

post #4 of 7

drool.gif nicely done

post #5 of 7

WOW! That is a good breakfast.

post #6 of 7

It all looks great - Glad it came out well for you

post #7 of 7

Very nice!

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