I am finishing up a 10lb boston butt for pulled pork on tomorrow evening. The butt is right now around 205 DegF. I am preparing to wrap in towels and put into a cooler. I am going to try the finishing sauce everyone on here raves about (in the sticky). If I mix up the recipe, how much do I use? Also, since I won't be serving the pulled pork until tomorrow evening, what is the best way to reheat and serve tomorrow evening? Throw it in the oven before serving?
Also, I collected all the drippings from the butt as it smoked. Should I use that for anything or just pitch it?