Well I've done a ton of reading here, so here is my plan with a few questions. It's about a 5.5lb. flat that I am going to inject with beef broth, maybe worsty sauce, little garlic, rub with SPOG.I will do that tonight for smoke tomorrow. I want to keep it simple but I do have a few questions. I think hickory wood will work fine with brisket? Going to use my AMNPS so I have a long smoke. Whats the deal with the 140 degrees in 4 hours and what temp should I be at to achieve that with a 5.5lb. flat? And how long should the whole thing take? Should I plan on 12 hours? 190 IT is ideal? Thanks in advance, gotta go to work for a while today so won't be checking back til later....
Keith
Keith
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