First Fattie w/Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cajun smoke

Fire Starter
Original poster
Apr 26, 2011
54
12
Lake Charles, LA
Rolled up a fattie last weekend. Here's how it went.

It had garlic, pepper jack, diced jalapenos, and Salt Lick BBQ Rub in it.

58ef9b1f_fatty1.jpg


Did a bacon weave. Never did one before but it was super easy and made my friends think I was a culinary prodigy lol.

6ca62191_fatty2.jpg


I flattened out the Jimmy Dean and topped it with my stuffing. Then rolled it all up.

d80e5ec8_fatty3.jpg


Fresh out of the smoker. 3 hours @ 200 degrees.

5ec29f89_fatty4.jpg


Money shot!

0bc59118_fatty5.jpg


I thought it was pretty good. I look forward to experimenting with different fillings. I feel like this one could have went a little longer or maybe next time I'll turn the heat up a bit. Internal temp was at 170 when I pulled it though.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky