Greetings everyone. My name is Pat and I live near Annapolis MD. I have been cooking all my life, whatever sounds good and add my own twists. I started smoking meats about 25 years ago when in abundance of fish and ducks. Did a lot of experimenting but absolutely love it. I currently have a Masterbuilt propane smoker. While using the smoker for processing wild game was always my mainstay I do like to pop other meats in for a true smoked flavor - can't beat it :)
I happened across this site while looking up something else and have been perusing for over an hour now. Figured I may as well join up if I'm this interested! Lots of info here and sharing of experience, a great way to hear about and try new things.