Last night I was picking up some spices for a new rub recipe. Instead of purchasing powdered Onion or powdered Garlic I purchased "Minced" instead. My thinking at the time was that the texture would be great. Today I'm left wondering if I did the wrong thing.
Does anyone know if I would need to add more or less of the ingredients? Is 1 TBS of minced the same as 1 TBS of powdered? (I doubt it).
I guess I could grind the items into powder but I really liked the idea of the texture of the "minced" spice.