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bbq sauce and dry rub

post #1 of 2
Thread Starter 

this was my first time making either so i fallowed some recipes but changed a few things. i am testing the rub now. i used stevecylka's dry rub recipe but changed a few things like added garlic powder and took away mustard mostly because i didnt have any. i am testing it on baked chicken now. will add more qview of it later. the sauce is to thin still since i ran out of ketchup i will add more sat at the bbq at my moms but maybe it will thickin up by then never know. here is the recipe i fallowed as a guide line but also added more minced garlic and a little more garlic powder along with what ketchup i had at my house and some sweet soy sauce.

 

Barbecue Sauce:

2 cups apple cider vinegar

2 tablespoons crushed red pepper

1 tablespoon garlic powder

1/2 tablespoon kosher salt

1 tablespoon freshly ground black pepper

Let it mellow for a few days.

 

 

now for the q-view

 

bbq sauce

chicken with my first attempt at a dry rub

 

i will report back with more pics and how it tasted. i hope it came out good. if this is the wrong section feel free to move it.

post #2 of 2
Thread Starter 

midway cooking

 

plated

 

that was the rub. i didnt try the sauce yet because it was really thin im trying to thickin it up now. the rub tasted good tho.

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