bbq sauce and dry rub

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monoxide

Smoke Blower
Original poster
Jan 29, 2012
105
10
Englewood, FL
this was my first time making either so i fallowed some recipes but changed a few things. i am testing the rub now. i used stevecylka's dry rub recipe but changed a few things like added garlic powder and took away mustard mostly because i didnt have any. i am testing it on baked chicken now. will add more qview of it later. the sauce is to thin still since i ran out of ketchup i will add more sat at the bbq at my moms but maybe it will thickin up by then never know. here is the recipe i fallowed as a guide line but also added more minced garlic and a little more garlic powder along with what ketchup i had at my house and some sweet soy sauce.

Barbecue Sauce:

2 cups apple cider vinegar

2 tablespoons crushed red pepper

1 tablespoon garlic powder

1/2 tablespoon kosher salt

1 tablespoon freshly ground black pepper

Let it mellow for a few days.

now for the q-view

306d0955_IMG_3174.jpg


db53ad2e_IMG_4318.jpg


i will report back with more pics and how it tasted. i hope it came out good. if this is the wrong section feel free to move it.
 
So how much ketchup did you add and how much did the recipe call for ? 2 cups is a lot of vinegar unless you want to make one of those thin Carolina style sauces.
 
So how much ketchup did you add and how much did the recipe call for ? 2 cups is a lot of vinegar unless you want to make one of those thin Carolina style sauces.


thats what it was supposed to be and then when i tried it i didnt like it so i added a bunch of ketchup and my aunt told me to simmer it so it would cook down.
 
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