i was wondering if t was possible to smoke sugar? i was thinking i could use this in my sweet tea to add a smoky flavor. i assume as long as it's less then the melting point this should be possible. Right?
i guess i would need to put it in something that'll hold the sugar in that is permeable...maybe cheese cloth?
has anyone tried this?
i guess i would need to put it in something that'll hold the sugar in that is permeable...maybe cheese cloth?
has anyone tried this?